Every summer for the past ten years, six awe-struck bakers have descended on the grounds of Grafton, the leafy and imposing Vermont estate that is not only the filming site for “Bake Week” but also the childhood home of the show’s famous host, celebrated baker Betsy Martin. The author of numerous bestselling cookbooks and hailed as “America’s Grandmother,” Betsy Martin isn’t as warm off-screen as on, though no one needs to know that but her. She has always demanded perfection, and gotten it with a smile, but this year something is off. As the baking competition commences, things begin to go awry. At first, it’s merely sabotage—sugar replaced with salt, a burner turned to high—but when a body is discovered, everyone is a suspect.
Meets: Second Thursday in the Month at 10:30 am
Lower Level- Seymour Public Library
Book selection determined by vote at the end of the previous meeting. Copies of the book will be available for check out at the circulation desk with a valid library card.
