An Historical Look at America's First Sculpture & the Messages They Reveal

Presented by CT Historian John Cilio-

In Person Program. Registration is not required.

Phone library at 203-888-3903 for more information.

Ghost Hunter, Jeff Belanger, In Person, Ghosts & Legends, Friday, October 6, 2023 at 7 pm at the Seymour Public Library-

Award-winning, Emmy-nominated host, writer, and producer of the New England Legends series on PBS and Amazon Prime-

Jeff Belanger also hosts the popular New England Legends weekly podcast and has lectured at a host of venues.

Ghosts And Legends, a program that recounts the tales of New England as only he can do.

If you want to find more about Jeff Belanger, check out his website at https://www.jeffbelanger.com/

Free - Registration is Not Required

Library Doors Open for Seating at 6:30 pm

Phone 203-888-3903 for more information

Presented by Felicia Ortner, Connecticut Master Wildlife Conservationist-

• Bears in Our World and Backyard
• Bear Awareness, Safety and Conservation
• Bear Folklore and Legends, Truths and Myths
• Wildlife and Natural History

This is a FREE Program and Open to All.

Registration is not required

Please call 203-888-3903 or email sgarvey@biblio.org for more information

Big George Foreman

Starring Khris Davis, George Tillman, Jr., & Dan Gordon

The life and boxing career of George Foreman.

Biography/Drama

Rated PG-13  -  2 h, 13 mins

Elvis Has Left the Building

Starring John Corbett & Kim Basinger

A fugitive Pink Lady rep hooks up with a bored ad exec as she's trying to avoid going down for the murder of several Elvis impersonators.

Comedy

Rated PG-13 - 1 hr, 30 mins

My Big Fat Greek Wedding

Starring Nia Vardalos & John Corbett

A young Greek woman falls in love with a non-Greek and struggles to get her family to accept him while she comes to terms with her heritage and cultural identity.

Comedy/Drama

Rated PG - 1 hr, 35 mins

*THIS PROGRAM IS FULL*

Learn to Make Ricotta Gnocchi w/Marinara

With Food Explorers

Must be 18 or Older

Join Food Explorers for a delicious cooking program for adults! We’ll be learning how to make ricotta gnocchi with marinara.

This Event is FULL- we are no longer accepting registration

Registration Required. Register at the library, by phone 203-888-3903, or email sgarvey@biblio.org.

This program is part of our Nutrition on Wheels Library Program series.

This project is made possible in part by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act, administered by the Connecticut State Library

*THIS PROGRAM IS FULL*

Learn to Make Pumpkin Energy Bites/Cinnamon Roll Bites

With Food Explorers

Must be 18 or Older

Join Food Explorers for a delicious cooking program for adults! We’ll be learning how to make pumpkin energy bites & cinnamon roll bites.

This Event is FULL- we are no longer accepting registration

Registration Required. Register at the library, by phone 203-888-3903, or email sgarvey@biblio.org.

This program is part of our Nutrition on Wheels Library Program series.

This project is made possible in part by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act, administered by the Connecticut State Library

*THIS PROGRAM IS FULL*

Learn to Make Individual Fruit Tarts With Food Explorers

Must be 18 or Older

Join Food Explorers for a delicious cooking program for adults! We’ll be learning how to make individual fruit tarts.

Registration Required. Register at the library, by phone 203-888-3903, or email sgarvey@biblio.org.

Registration for this event is full- you can register for the wait list in the case of cancellation. 

This program is part of our Nutrition on Wheels Library Program series.

This project is made possible in part by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act, administered by the Connecticut State Library

Class Full-Learn to Make Savory Spring Rolls with Food Explorers

Must be 18 or Older

This Event is FULL- we are no longer accepting registration.

Registration FULL.  Register for waiting list at the library, by phone 203-888-3903, or email sgarvey@biblio.org.

This program is part of our Nutrition on Wheels Library Program series.

This project is made possible in part by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act, administered by the Connecticut State Library